Bag of individually wrapped chocolate balsam fir chocolate squares
Indulge in the enchantment the exceptional balsam fir dark chocolate that evokes the very essence of the forest.
Quantity: 100 or 500 pieces
Weight: 4,5 gr
Wrapping: Individual foil & paper
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
