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Sugaring time DARK - ORGANIC maple sugar (70gr)

Close your eyes. It’s a winter evening in the Quebec countryside. It's cold, you're under a blanket, with family or as a couple. You're feeling a little peckish... This chocolate bar is an invitation to experience Quebec's autumn through indulgence.

Chocolate type: DARK 72%

Topping: Maple sugar

Collection: Sugaring time

Packaging: Fully recyclable

Weight: 70gr

ORGANIC VEGAN

 

Sweet treats are made of these

May contain: peanuts, wheat, nuts, milk, soy, sesame

From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

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