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This assortment of delicacies was designed for the undecided. For once, they won the jackpot: candied orange aiguillettes, fleur de sel caramel pastilles, mendiants and crunchy sticks. Why choose when you can have it all?
Crunchy sticks milk & sunflower and dark & almonds
Milk and dark mendiants with dried fruits
Candied orange peels
Salted caramel drops
Contains : nuts, milk, soy
May contain : peanuts, wheat, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.