DIST006
This mini bar is the perfect serving to fill your next craving. By its bitterness, the marriage of dark chocolate and finely ground coffee beans evokes the first sip of black coffee that wakes us up in the morning.
Inspiration: Hot beverage
Weight: 20 gr
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VEGAN |
For people who are already thinking about their next coffee.☕
There’s something irresistible about pairing dark chocolate with coffee.
This mini bar brings the two together with finely ground coffee beans, capturing the slightly bitter character we love in a good cup of black coffee.
At 20 g, it’s easy to enjoy during a break and naturally complements a hot drink.
A little treat that seems made for coffee shop counters.
Placed near the checkout, it becomes an easy suggestion for customers ordering an espresso, Americano, or cappuccino.
They don’t need to add a full dessert to their order. Sometimes, a little chocolate is just enough.
The coffee-and-chocolate duo, ready to become part of your next sale.
Sometimes, one little square of chocolate is all you need.🍫
No need for a long break or a full dessert. A coffee, a little dark chocolate, and a few minutes to yourself can make all the difference.
Our mini dark chocolate squares are individually wrapped and presented in a convenient display box with a flap, ready to sit in a coffee station, reception area, or near a checkout.
A little gesture to keep within easy reach.
For a business, it’s a simple way to welcome clients and visitors or add something sweet to an employee’s day. For retailers, it’s also an easy little impulse product.
For us, it’s also a simple way to offer a locally made alternative to the little chocolates that are still very often imported.
A little square of dark chocolate waiting patiently for the next coffee break.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
