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Chocolate type : EVOCAO wholefruit
Wrapping : Chocolat Boréal
Weight : 15x4.5 gr (67.5 gr)
Introducing EVOCAO, the first chocolate entirely made from cocoa fruit.
What does that mean concretely?
The usual cane sugar addition was replaced by a sugar coming from the fruit of the cocoa tree. Making this chocolate 100% fruit.
A fresh and fruity revolutionary taste experience available in limited edition through a few rare chocolate chefs including Ludovic Fresse.
Sweet treats are made of these
May contain : peanuts, wheat, milk, nuts, sesame, soy.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.