TAB038
Beneath its delicately smooth milk chocolate lies a luscious heart of speculoos cream, with warm caramelized and spiced notes. A 85 g bar of refined indulgence.
Chocolate type: MILK 34%
Garnish: Biscoff Lotus spread
Collection: Gourmet
Packaging: Fully recyclable
Weight: 85gr
I used to wait all year to eat this chocolate. Until I decided I’d had enough of waiting.
Originally, we used this combination of milk chocolate and speculoos to make some of our Christmas chocolate figures.
The problem? I loved the recipe so much that waiting until December to enjoy it again felt completely unreasonable!
So we decided to turn it into a year-round chocolate bar. It’s filled with speculoos cookie spread and topped with crunchy cookie pieces.
The smooth milk chocolate, generous filling, and cookie crunch make this one of my favourite bars. I’m still dreaming of turning it into a fine chocolate bonbon, too… I just have to convince our head chocolatier!
For your boutique, it evokes the pleasure of cookies dipped in coffee, but in an even more indulgent form. A lovely way to offer a taste of the holiday season without waiting for Christmas.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. Display our Gourmande bars together and encourage customers to discover different textures, fillings, and flavour combinations.
Keep their favourites in stock: when people find a treat they love, they rarely come back for it just once!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
