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The chocolate sardine inspired by the biblical episode of the miraculous catch is an Easter classic, as evidenced by this antique mold that we unearthed from a religious congregation.
MILK (34%) and DARK (64%) chocolate
Contains :soy, milk
May contain :peanuts, wheat, nuts, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.