Handcrafted chocolate made in Canada for retail, hospitality, artisan and corporate gifting.
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Crunchy Chocolate Hazelnut Spread

Discover our artisanal crunchy chocolate & hazelnut spread. 

This crunchy hazelnut spread will delight even the most discerning palates. Treat yourself to a moment of pure pleasure with our crunchy hazelnut spread, an authentic delicacy that will enchant both young and old.

Perfectly balanced, it combines the natural sweetness of hazelnuts with a slight hint of sweetness, creating a taste experience that is both rich and delicate.

Chocolate & Hazelnut Praline Spread – Crunchy

Because sometimes, you want a little crunch with all that creamy goodness.

I love hazelnut praline for its rich, indulgent flavour, but some days I want a little something extra in every bite.

That’s exactly what our crunchy chocolate and hazelnut praline spread delivers: the pleasure of chocolate, the rich flavour of hazelnuts, and a texture that adds character to every spoonful.

I especially love the contrast between the smooth spread and the crunchy praline. On toast, brioche, or crêpes, it turns a familiar treat into a little chocolatier-style indulgence.

You can also warm it gently in a bain-marie or microwave to create a more fluid topping for ice cream or dessert while keeping its crunchy character.

For your boutique, it naturally complements our smooth version: two textures, two experiences, and an excellent reason to offer them side by side.

A generous assortment is an invitation to come back.

At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. A well-stocked display encourages customers to discover several flavours and textures, enjoy a little variety, and return for their favourites.

Keep this spread in your assortment and reorder before running out: every customer who comes back for a favourite is an opportunity to build lasting loyalty.

 

From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

More than just chocolate:

Questions on your mind?

We have answers at info@chocolatboreal.com or 514-766-2208