Handcrafted chocolate made in Canada for retail, hospitality, catering and corporate gifting.
High quality, wholesale price for all.
Bars by collection
Textured and speckled, these eggs are real little works of art that bring us closer to nature in its most fragile and marvelous way.
Assortment of MILK (34%) and DARK (64%) chocolate
165 gr
Sweet treats are made of these
Contains :soy, milk
May contain :peanuts, wheat, nuts, egg, sesame
**Due to its fragility, this product is available for pickup only at the factory at 4995 A Angers, Monday to Friday from 8:00 a.m. to 4:30 p.m. You will be contacted as soon as your order will be ready for pick up.**
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
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