NOB028-Lanterne
Pre-order — Available for pickup or shipping in mid-October
Boreal advent calendar !
Discover our family Advent calendar, thoughtfully designed in elegant all-cardboard packaging. Inspired by the magic of the holiday season, this charming boreal fir invites you to enjoy a new treat every day of December. Behind each door, discover a delicious surprise, from soft caramels and buttery cookies to crunchy pretzels, Speculoos candies, pecan bites, fluffy marshmallows and other festive delights. A playful and indulgent countdown filled with a variety of textures and flavors, bringing a little more magic to every day leading up to Christmas.
llustration by Florence Sabatier
What if we made the joy of Christmas last for 24 days? ✨
I think I love the lead-up to Christmas almost as much as Christmas itself. The decorations appearing, familiar traditions returning, the excitement slowly building… and that little treat we enjoy each day while waiting for December 25.
This year, we wanted our Advent calendar to introduce people to much more than our chocolates. Behind its 24 doors is an assortment of our treats: chocolates, caramels, marshmallows, chocolate-covered pretzels, cookies, and other surprises made at Chocolat Boréal.
Everything comes in an illustrated lantern-shaped box, a design that evokes the light and warmth we love during December’s shorter days.
A gourmet gift that stays with its recipient throughout December.
For a business, hotel, or boutique, an Advent calendar offers something different from a gift that’s opened and quickly forgotten. Every new door becomes another opportunity to think of the person who gave it.
Our collection also includes two other designs, including an elegant kraft version with metallic red numbers. A personalized version is available for businesses, too.
A Christmas card is read once. An Advent calendar is experienced 24 times.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
