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Box of 9 - Window lid box

Packaging: KRAFT box with transparent lid
Weight: 9 x 9 g

Ideal for retail since the chocolates can be seen through the transparent lid.

Image for reference only, assortment may vary.

 As a famous movie says, '' life is like a box of chocolate, you never know what you're gonna get... ''


Well, one thing is sure, by choosing this box of chocolate you're gonna get satisfaction!

 

The Chocolat boréal bonbon collection includes 20 different varieties that you can savour at room temperature within 4 weeks:

WHITE

*Mint - Liquid caramel infused with fresh mint

*Lavender - Liquid lavender caramel

*Chamomile - Ganache chamomile

MILK

*Sea Buckthorn - Liquid caramel with sea buckthorn

Dune Pepper - Milky ganache with green alder and pink pepper

*Hazelnut -  Praline hazelnuts 

Raspberry - Black ganache with raspberry puree

*Caramel - Milk chocolate caramel

DARK

*Blackcurrant - Liquid caramel with blackcurrant puree and crème de cassis

*French sea salt caramel - French sea salt caramel

*Maple - Liquid caramel with maple syrup

Labrador Tea - Dark ganache infused with labrador tea

Passion - Dark ganache with passion fruit puree

Balsam Fir - Dark ganache with orange and balsam fir

Truffle - Classic dark ganache

Lime - Dark ganache with lime zest and lime juice

Mélilot - Dark ganache with sweet clover (floral and vanilla aroma)

*Coconut - Coconut milk caramel

Coffee - Dark ganache with coffee

Honey & Ginger - Dark ganache with honey and candied ginger


 

Sweet treats are made of these

Contains : nuts, milk, soy

May contain : peanuts, wheat, egg, sesame

 

Box: 130 mm in length (square) by 30 mm in height

From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

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