Free delivery available on orders over $500 in Quebec and Ontario
AVP001 Napolitain Logo Auberge du Vieux Port + édifice + allergènes
Chocolat lait 34%
Aluminum or
4.5g
Tarif pour 2700 unités minimum
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.