TAB041
The packaging of this tablet is a real explosion of colors, recalling the excitement of discovering new flavors. The bright, bold hues build anticipation for tasting, while reflecting the playful and delicious nature of this bar.
Type of chocolate: DARK 70%
Garnish: Fleur de sel caramel
Collection: Classic
Packaging: Fully recyclable
Weight: 70gr
More of a dark chocolate person? We have your salted caramel classic, too.
This bar is one of our best-sellers, and I understand why. It brings together a combination we love, but with the character of dark chocolate.
I especially enjoy the way salted caramel complements the cocoa. It adds a touch of indulgence and a sweet-and-salty contrast without turning the bar into a filled chocolate.
It’s a lovely option for those who enjoy dark chocolate but sometimes want a little caramel to change things up.
With its retro colours, inspired by the 1970s and their psychedelic aesthetic, the packaging also brings a playful touch to our Les Classiques collection.
For your boutique, I’d display it right beside the milk chocolate version. They’re two of our best-sellers, and offering them together lets everyone choose their favourite chocolate without giving up salted caramel.
The classics are the ones people come back for.
Display all four bars from the collection together to offer familiar flavour combinations, with just enough variety to encourage customers to try something new.
And keep our two salted caramel best-sellers well stocked: they’ve earned their place among the essentials!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
