Handcrafted chocolate made in Canada for retail, hospitality, artisan and corporate gifting.
High quality, wholesale price for businesses.
Chocolate bars
Goodies and snacks
TAB042
By tasting the caramelized almond bar, you immerse yourself in a world of pleasure that is both delicious and visually captivating. Each square is a discovery of the sweetness of milk chocolate combined with almonds, creating a flavor that awakens the senses and an explosion of color that brightens your day.
Chocolate type: MILK 34%
Topping: Caramelized almonds
Collection: Classic
Packaging: Fully recyclable
Weight: 70gr
Milk chocolate is delicious. Add crunchy caramelized almond pieces? Even better!
I have a soft spot for chocolate bars that bring a little crunch to every bite. And when that crunch comes from caramelized almonds, it’s hard to resist.
In this bar, smooth milk chocolate meets little pieces of caramelized almonds. You get the melt-in-your-mouth chocolate, the indulgent flavour of almonds, and that satisfying littlecrunch that makes the experience so enjoyable.
It’s a familiar combination, with just enough texture to make you want another piece.
Its beautiful retro colours, inspired by the 1970s with a psychedelic twist, give the packaging a look that’s just as playful as the chocolate is indulgent.
For your boutique, it’s a perfect complement to our two salted caramel bars.It gives milk chocolate lovers another classic option, this time with plenty of crunch.
The classics are the ones people come back for.
Display all four bars from the collection together to offer familiar flavour combinations, with just enough variety to encourage customers to try something new.
Keep their favourites in stock: a chocolate bar people love coming back to can quickly become a delicious habit.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
We have answers at info@chocolatboreal.com or 514-766-2208