TAB040
A whirlwind of flavors and colors with our chocolate bar with caramel pieces. This delicious creation combines the sweetness of milk chocolate with the richness of crunchy caramel, all wrapped in vibrant, colorful packaging that evokes the joy of indulgence.
Chocolate type: MILK 34%
Garnish: fleur de sel caramel
Collection: Classic
Packaging: Fully recyclable
Weight: 70gr
There’s a reason this one is among our best-sellers. 🍫
Milk chocolate and salted caramel are a combination I never get tired of. The sweetness of chocolate, the indulgent taste of caramel, and that little touch of salt that brings everything together… it’s hard to go wrong!
In this bar, we let milk chocolate take centre stage, with just enough salted caramel to give it an even more indulgent personality.
You don’t need an elaborate filling to create a chocolate people want to buy again. Sometimes, the most familiar combinations become our biggest favourites.
Its colourful packaging, inspired by the 1970s with a psychedelic twist, gives it a playful retro look that contrasts beautifully with its classic status.
For your boutique, it’s an essential. This bar is one of our best-sellers and deserves a permanent place in your assortment alongside its dark chocolate counterpart.
The classics are the ones people come back for.
Display all four bars from the collection together to offer familiar flavour combinations, with just enough variety to encourage customers to try something new.
And keep our two salted caramel best-sellers well stocked: they’ve earned their place among the essentials!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
