NOB029-12
A timeless, festive classic, the cocoa truffle ranks alongside caviar, foie gras and champagne.
To me, a good cocoa truffle almost feels like enjoying a cup of hot chocolate. ☕
There’s something so comforting about that smooth texture and rich cocoa flavour.
Truffles are also a holiday classic. They bring to mind beautiful chocolate boxes, desserts served after a meal, and perhaps a glass of champagne to make the evening last a little longer.
Our classic dark chocolate truffles are rolled in cocoa and presented here in our purple pouch, ready to give.
They’re among my favourite products, and since we only make them during the holidays, I always make the most of their return.
A holiday classic in a retail-ready format.
The pouch is ideal for small hostess gifts, gourmet baskets, and impulse purchases in boutiques. It offers the refinement of a truffle without requiring a large gift box.
A treat to enjoy while it’s here: our classic truffles are available only during the holiday season.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
