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Indulge in the festive spirit with our exquisite praline dark chocolate Christmas wreath. Weighing 150g, this decadent treat is crafted from rich dark chocolate infused with a luscious praline filling. The wreath is adorned with crunchy almonds and charming sugar decorations, making it as beautiful as it is delicious.
This gourmet chocolate wreath is perfect for sharing with loved ones or as a stunning centerpiece for your holiday celebrations. The combination of smooth praline and the robust flavor of dark chocolate, enhanced by the nutty crunch of almonds, offers a truly luxurious taste experience.
Packaged in elegant holiday wrapping kraft, this praline dark chocolate Christmas wreath is an ideal gift or a festive treat for yourself. Bring a touch of sweetness and sophistication to your festive gatherings with this delightful chocolate creation.
A Christmas wreath you can eat… and one that almost deserves the centre of the table! 🎄
I love this creation because it brings together two things I enjoy so much: a beautiful chocolate moulding and the indulgent flavour of old-fashioned almond praline.
The wreath shape immediately makes it festive, while the “Joyeuses Fêtes” decoration completes the presentation.
We chose a window box for a reason: this is a product people want to see before they buy it! Here, chocolate becomes both a treat and a decorative piece.
I can easily picture it as a Christmas table centrepiece or a hostess gift.
A signature creation that catches the eye before the first bite.
For retailers, the window box showcases the product without needing to open it. For businesses, it’s a holiday gift that stands apart from more traditional chocolate formats.
A wreath to give, admire… and then share around the table.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
