HAL014
With their unique impressions and their 3D decorations, our chocolate squares are truer than nature portraits ! This monstrous cyclop stare at you with its dripping eye filled with blood red caramel.
Decor : Cyclop (white impression) and sour cherry caramel eye
Weight : 50 g
Sweet treats are made of these
One monster, one eye… and far too much personality for an ordinary chocolate bar.
I love when chocolate becomes a creative playground. For this Halloween bar, we didn’t want to stop at attractive packaging: we wanted the monster to literally come to life on the chocolate itself.
We screen-print a character directly onto our square milk chocolate bar, then add its raised eye. And not just any eye: a white chocolate bite filled with flowing cherry caramel!
The result is a chocolate cyclops with a 3D decoration that’s just as fun to look at as it is delicious to eat. You can enjoy the bar and save the best - or most unsettling - part for last: the eye that releases its red caramel when you bite into it.
That’s exactly what I love about Halloween: the opportunity to take our creativity a little further and offer a treat you don’t see every day.
For your boutique, this bar immediately stands apart from classic formats. Its printed character and raised eye create an eye-catching design that makes customers want to come closer and discover how it was made.
A generous seasonal assortment is an invitation to celebrate.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. A well-stocked Halloween display encourages customers to discover several creations, put together small gifts, and enjoy treats that aren’t available all year long.
Add this cyclops bar to your assortment and plan your quantities for the season: Halloween goes by quickly, and your customers should be able to find their favourites before they disappear!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
