Handcrafted chocolate made in Canada for retail, hospitality, catering and corporate gifting.
High quality, wholesale price for all.
Bars by collection
With their unique impressions and their 3D decorations, our chocolate squares are truer than nature portraits ! This monstrous cyclop stare at you with its dripping eye filled with blood red caramel.
Decor : Cyclop (white impression) and sour cherry caramel eye
Weight : 50 g
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.