GB012-63
Chocolate type: DARK
Filling:Darkganache with balsam fir and orange
Shape: circle (molded)
Finish: WHITE pine cone print
Shelf life: Short (4 weeks 16 C)
Packaging: BULK
Weight: + or - 9 gr
If there’s one flavour that represents Chocolat Boréal, it’s balsam fir.🌲
You’ll find it in several of our creations: chocolate bars, little napolitain squares, fir and mint chocolate thins… and, of course, this fine chocolate.
Beneath its round dark chocolate shell is a balsam fir and orange ganache. I love how the fruity note of orange complements the aromatic character of fir.
And on top, you’ll find our emblem: the pine cone, printed directly onto the chocolate. It’s hard to imagine a piece that represents our world more clearly!
Fine chocolates ready to become part of your guest experience.
For a hotel, company welcoming visitors, or gourmet boutique, this chocolate offers a locally inspired flavour in an elegant presentation.
Include it in a northern-inspired selection with sweet clover and Labrador tea so guests can discover several sides of our identity.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
