GB016-40
Chocolate type: DARK
Filling: Soft caramel with coconut milk
Shape: Square (coated)
Finish: Caramelized coconut
Shelf life: Long (room temperature)
Packaging: BULK
Weight: + or - 9 gr
I love coconut. So naturally, we had to make a chocolate like this!🥥
Beneath its dark chocolate shell is a soft coconut milk caramel. On top, caramelized coconut adds a little crunch.
The combination reminds me a little of coconut macaroons, reimagined as a fine chocolate. The caramel is indulgent, the coconut comes through beautifully, and dark chocolate balances everything.
It’s one of those pieces that makes me want another immediately!
Fine chocolates ready to become part of your guest experience.
For an assorted box, chocolate counter, or reception tray, this piece adds coconut flavour and a different texture from classic ganaches.
Offer a variety of textures in your assortment: the soft caramel and crunchy finish are a big part of the pleasure here.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
