GB018-40
Chocolate type: DARK
Filling: Dark ganache with ginger and raw honey
Shape: Square (coated)
Finish: Candied ginger
Shelf life: Short (4 weeks 16 C)
Packaging: BULK
Weight: + or - 9 gr
Honey from a beekeeper friend and a little piece of candied ginger on top. 🍯
I love products with a simple story behind their ingredients. For this ganache, we use honey from a beekeeper friend.
Beneath its dark chocolate shell is a honey and ginger ganache. Honey brings sweetness, ginger adds its aromatic character, and dark chocolate balances the combination.
Just like on our honey and ginger bar, we finish this piece with a little candied ginger. It looks lovely, tastes delicious, and immediately hints at the flavour.
Fine chocolates ready to become part of your guest experience.
For a chocolate counter, gift box assembled in-house, or tray served with coffee, this piece adds a ginger note to a selection of more traditional ganaches.
Pair it with our honey and ginger bar if you also carry packaged products: customers can enjoy this flavour in two formats.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
