GB010-40
Chocolate type: DARK
Filling:Darkganache infused with green tea & Labrador tea
Shape: Square (molded)
Finish: WHITE Print Boreal Chocolate
Shelf life: Short (4 weeks 16 C)
Packaging: BULK
Weight: + or - 9 gr
I love Labrador tea as an infusion. We also wanted people to discover it in chocolate.🌿
It’s another flavour that holds an important place in our northern-inspired world.
Beneath its dark chocolate shell is a ganache infused with green tea and Labrador tea. I love the aromatic character of this combination and how chocolate offers another way to discover a plant many people mainly know as an herbal tea.
On top, the lettering from our logo is printed directly onto the chocolate. It’s a little visual signature that reflects Chocolat Boréal’s identity.
Fine chocolates ready to become part of your guest experience.
For a hotel looking to offer a Québec-inspired touch or a chocolate boutique expanding its counter, this piece is a lovely way to introduce a northern flavour.
Display it with sweet clover and balsam fir to create an assortment that tells the story of our region, one chocolate at a time.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
