GB014-40
Chocolate type: DARK
Filling: Ganache with juice and lime zest
Shape: Dome (molded)
Finish: SILVER Line
Shelf life: Short (4 weeks 16 C)
Packaging: BULK
Weight: + or - 9 gr
A little chocolate that wakes up your taste buds.🍋🟩
Beneath this dark chocolate dome is a ganache made with lime juice and zest.
I especially love the contrast between the character of dark chocolate and the freshness of lime. It’s bright, tart, and indulgent all at once.
On top, a little silver accent applied with a brush completes the piece. Just like our dune pepper chocolate, I love this artisanal finish that adds elegance without overdoing it.
Fine chocolates ready to become part of your guest experience.
For a banquet, hotel lounge, or chocolate counter, lime brings a refreshing note alongside pralines, caramels, and richer ganaches.
Alternate fruity, crunchy, and smooth profiles to create a tray where every chocolate makes people curious about the next.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
