GB023-63
Chocolate type: MILK
Filling: Pistachio cream
Shape: Circle (molded)
Finish: Kataïfi
Shelf life: Long (3 months)
Packaging: BULK
Weight: + or - 12 gr
Yes, Dubai chocolate is trendy. But more importantly… it’s so delicious!💚
We already had our own interpretation in chocolate bar form, so we wanted to bring that combination into a fine chocolate.
Beneath the milk chocolate, you’ll find pistachio cream and crispy kataifi. I love the contrast between smooth chocolate, indulgent pistachio, and the texture of kataifi.
Pistachio and kataifi now appear everywhere, from ice cream shops to pastries and desserts. The trend inspired us to create our version, but the pleasure of this combination is what makes us want to keep it!
Fine chocolates ready to become part of your guest experience.
For a chocolate counter, pastry shop, or hotel, this piece lets you offer a flavour customers are looking for without adding its production to your team’s workload.
Respond to current cravings while keeping your space and staff focused on your own specialties.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
