GB009-63
Chocolate type: DARK
Filling: Liquid caramel with maple syrup
Shape: Maple leaf (molded)
Shelf life: Long (room temperature)
Packaging: BULK
Weight: + or - 9 gr
A maple leaf hiding flowing maple syrup caramel. It doesn’t get much more local than this! 🍁
The maple leaf is an emblem of Québec and Canada, and it immediately brings our sugar shacks and maple groves to mind.
I love chocolates with distinctive shapes. Like our hearts, this maple leaf adds something to the presentation before anyone even tastes it.
Beneath the dark chocolate is a flowing maple syrup caramel. The character of the chocolate and the sweetness of maple create a combination I find absolutely delicious.
Fine chocolates ready to become part of your guest experience.
For a hotel welcoming visitors, a company hosting international partners, or a boutique assembling gourmet gifts, this maple leaf is a lovely locally inspired touch.
Offer a chocolate that’s as recognizable as it is delicious: the shape is already part of the experience.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
