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GB017-40

DARK - Melilot (ganache) by tray

Chocolate type: DARK
Filling: Dark ganache with sweet clover essence (floral and vanilla aroma)
Shape: Square (coated)
Finish: WHITE Marbling
Shelf life: Short (4 weeks 16 C)

Packaging: BULK
Weight: + or - 9 gr

Fine Chocolates by Tray — Dark Chocolate with Sweet Clover Ganache

Sweet clover is a little like our northern vanilla.🌼

This wildflower grows here and has delicate vanilla-like notes. That’s exactly why we love showcasing it in our northern-inspired collection: it introduces a local flavour while offering a familiar reference.

Beneath its dark chocolate shell is a sweet clover ganache. I love the contrast between the character of cocoa and the flower’s delicate notes.

The irregular white finish gives it an organic look that I find particularly lovely.

Fine chocolates ready to become part of your guest experience.

I suggest introducing sweet clover to your customers asour northern vanilla. It’s a simple way to make this lesser-known flavour approachable, whether at your counter, in a gift box, or during a hotel tasting.

A new flavour becomes easier to discover when people can connect it to something they already know.


From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

More than just chocolate:

Questions on your mind?

We have answers at info@chocolatboreal.com or 514-766-2208