Handcrafted chocolate made in Canada for retail, hospitality, artisan and corporate gifting.
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GB013-40

DARK - Truffled (ganache) by tray

 

Chocolate type: DARK
Filling: Classic dark ganache
Shape: Square (coated)
Finish: Cocoa powder
Shelf life: Short (4 weeks 16 C)

Packaging: BULK
Weight: + or - 9 gr

Fine Chocolates by Tray — Dark Chocolate Truffle Ganache

All the pleasure of a truffle, in a slightly more modern shape.🍫

I love classic truffles, but we also wanted to offer that indulgence in a shape that fits easily into our fine chocolate assortments.

Beneath its dark chocolate shell is a smooth dark ganache, finished with cocoa powder. You get the chocolate flavour and texture you love in a truffle, presented in an elegant square.

It’s a piece that gives cocoa centre stage, without adding another flavour.

Fine chocolates ready to become part of your guest experience.

This chocolate fits naturally into a chocolate counter, assorted box, or tray served with coffee after a banquet. It brings a classic dark ganache alongside caramels and more aromatic creations.

A good fine chocolate selection always deserves a piece that simply celebrates chocolate itself.

 

From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

More than just chocolate:

Questions on your mind?

We have answers at info@chocolatboreal.com or 514-766-2208