This salted caramel spread will accompany all your gourmet moments: toast, verrines & fruit dip. Not to mention the bites in the pot armed with your teaspoon.
270 ml
Sweet treats are made of these
Contains :milk, soy
May contain :peanuts, wheat, nuts, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
