TAB057
Raspberry and beetroot in a chocolate bar? Taste it before you judge. 💗
I know, beetroot might sound surprising in a sweet treat. But paired with raspberry and white chocolate, it creates a combination that reminds me a little of red velvet cake.
Raspberry brings its fruity flavour, beetroot adds a subtle earthy note, and white chocolate wraps everything in smooth sweetness. Together, they create an almost yoghurt-like creaminess, with a delicious fruity twist.
That’s exactly what I love about our Fruity collection: white chocolate lets the other flavours shine. Freeze-dried fruit powders bring both flavour and colour, creating a bar that’s just as interesting to look at as it is to taste.
For your boutique, it’s a lovely way to spark curiosity. The raspberry-beetroot combination gets people asking questions, and the first bite reveals something far more indulgent than they might expect!
A collection to discover with your eyes first, then your taste buds.
Display the Fruity bars together to showcase their colours and encourage customers to explore different flavour combinations.Keep their favourites in stock: a surprising discovery can quickly become a new favourite.
MA/BB : 2 YEARS
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
