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Dark chocolate, known for its velvety texture and rich cocoa notes, is subtly enhanced by a blend of spices that awaken your taste buds. The spices, chosen for their perfect balance, offer a sensation of warmth and complexity
Chocolate type: DARK 70% Spices
Collection: Grand cru
Packaging: Fully recyclable
May contain: peanuts, wheat, nuts, milk, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.