By tasting the bar, you discover the quintessence of dark chocolate, where the purity of the cocoa is highlighted. The velvety texture of dark chocolate is subtly contrasted by the bits of cocoa beans that dot each square, adding a crunchy texture and intense aroma to every bite.
Chocolate type: DARK 85%
Topping: Cocoa nibs
Collection: Grand cru
Packaging: Fully recyclable
Weight: 70gr
VEGAN
Sweet treats are made of these
Contains: soy
May contain: peanuts, wheat, nuts, milk, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
