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Grand cru DARK - Evocao Toutfruit (70gr)

EVOCAO, the first chocolate made entirely from the pod, the fruit of the cocoa tree. The usual cane sugar used in the manufacture of chocolate has been replaced by an innovation, pod sugar. The result? A revolutionary fresh and fruity taste experience available in limited edition via a few rare chocolatier chefs including Ludovic Fresse.

Chocolate type: Evocao toutfruit

Collection: Grand cru

Packaging: Fully recyclable

Weight: 70gr

VEGAN limited edition


Sweet treats are made of these

May contain: peanuts, wheat, nuts, milk, soy, sesame

From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

Customer Reviews

Based on 1 review
M-A M.
Excellence du chocolat

Un goût unique, une note d'amertume parfaite, un chocolat de haut niveau. Merci.


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