EVOCAO, the first chocolate made entirely from the pod, the fruit of the cocoa tree. The usual cane sugar used in the manufacture of chocolate has been replaced by an innovation, pod sugar. The result? A revolutionary fresh and fruity taste experience available in limited edition via a few rare chocolatier chefs including Ludovic Fresse.
Chocolate type: Evocao toutfruit
Collection: Grand cru
Packaging: Fully recyclable
Weight: 70gr
VEGAN limited edition
Sweet treats are made of these
May contain: peanuts, wheat, nuts, milk, egg, soy, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
