Each square of this tablet is a taste journey in its own right. St-Domingue cocoa, grown in the sun-drenched regions of the island, offers a palette of refined flavors. Deep notes of cocoa mingle with subtle nuances of fruit and spices
Chocolate type: Santo Domingo DARK 70%
Collection: Grand cru
Packaging: Fully recyclable
Weight: 70gr
VEGAN
Sweet treats are made of these
Contains: soy
May contain: peanuts, wheat, nuts, milk, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
