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Explore the excellence of dark chocolate with our “Grand cru – DARK – Tanzania” bar. This exceptional creation transports you to the lush landscapes of East Africa, where Tanzanian cocoa beans are carefully selected for their superior quality.
Chocolate type: Tanzania DARK 75%
Collection: Grand cru
Packaging: Fully recyclable
May contain: peanuts, wheat, nuts, milk, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.