The silky texture of milk chocolate delicately envelops your taste buds, while the rich and harmonious notes of Alunga cocoa awaken your senses. It is a refined tasting experience that will delight the most demanding chocolate lovers.
Chocolate type: Alunga MILK 41%
Collection: Grand cru
Packaging: Fully recyclable
Weight: 70gr
Sweet treats are made of these
Contains: milk, soy
May contain: peanuts, wheat, nuts, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
