BONS003
HARD CANDIES Old fashioned : Black Currant
Shape: bay
Container: bag
200 gr
Some flavours don’t try to please everyone… and that’s exactly what makes them unique.
Blackcurrant has a distinctive character that attracts curious customers and those who appreciate more refined flavours. I wanted to create a candy that highlights everything special about this little fruit: its deep flavour, subtle tanginess, and almost wild notes that give it so much personality.
It’s a flavour that often surprises people at first taste. It stands apart from the classics, sparks curiosity, and quickly becomes a favourite among those who enjoy discovering something new.
I love offering blackcurrant to customers looking for a candy with more character. It brings beautiful variety to a fruit candy collection and encourages customers to explore the full assortment.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create a complementary shopping experience: the tin catches attention, transforms the candy into a small keepsake, and encourages discovery, while the pouch appeals to customers who want to enjoy more of their favourite flavour. When ordered by the case, our tins come in ready-to-display integrated countertop displays to make merchandising simple and effective.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
