BONS004
HARD CANDIES Old fashioned : Blueberry
Shape: bay
Container: bag
200 gr
Some flavours have the power to tell the story of a place. Blueberry tells the story of Québec.
I wanted to create a candy that captures the essence of this iconic northern fruit. Blueberry brings to mind the vast blueberry fields of Lac-Saint-Jean, summer harvests, forest-lined roads, and the sweet memories deeply rooted in Québec culture.
Its fruity, slightly wild, and delicately sweet flavour makes it a truly welcoming taste. It is a Québec classic that appeals both to visitors looking for a local souvenir and to customers simply wanting to enjoy a flavour that feels familiar.
I love this recipe because it perfectly represents what we aim to create at Chocolat Boréal: products inspired by our territory, crafted here with care, and able to tell a story in a single bite.
Blueberry naturally becomes a signature product in a candy assortment: an identity-driven flavour that attracts attention and encourages customers to discover the rest of the collection.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create a complete purchasing experience: the tin tells the product story, catches attention, and becomes a keepsake, while the pouch allows customers to return to their favourite flavour and encourages repeat purchases. When ordered by the case, our tins come in ready-to-display integrated countertop displays that showcase the collection beautifully.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
