BONS013
HARD CANDIES Old fashioned : Orange
Shape: slice
Container: Bag
200 gr
Classic flavours stand the test of time… especially when they are crafted with care.
Orange is one of those timeless flavours that instantly brings back memories of old-fashioned candies. I wanted to recreate the feeling of traditional European confectionery while creating a version handcrafted right here in our chocolate factory in Québec.
Its flavour is bright, refreshing, and delicately tangy. It is familiar, comforting, and naturally earns its place in a collection of artisan candies.
I love this recipe because it connects nostalgia with discovery. It reminds people of the classic candies once found in specialty shops, but with a modern approach: carefully selected ingredients, handcrafted production, and a local story.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
The two formats answer two different purchasing intentions: the tin catches attention, creates a giftable experience, and encourages customers to discover the collection, while the pouch offers a more economical option for those who want to enjoy their favourite flavour again and again. When ordered by the case, our tins come in ready-to-display integrated countertop displays that simplify merchandising and maximize visual impact in-store.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
