BON011
HARD CANDIES Old fashioned : Cherry
Shape: ball
65 gr
Some flavours have the power to take us somewhere else. Cherry brings us straight to the orchards of Western Canada.
I wanted to create a candy that captures the generosity of this iconic red fruit. Cherry evokes warm summer days, abundant harvests, and the beautiful fruit-growing valleys of British Columbia, especially the famous Okanagan Valley.
Its flavour is fruity, comforting, and wonderfully nostalgic. It’s a taste customers naturally connect with because it brings back familiar memories while offering the handcrafted quality you won’t find in mass-produced confectionery.
I love this recipe because it creates a connection between the product and the experience. It can become a meaningful gourmet souvenir for visitors, but also a simple everyday pleasure for anyone who loves timeless flavours crafted with care.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create a beautiful retail display: the tin catches attention, creates an emotional connection, and encourages customers to discover the collection, while the pouch appeals to those who want to share or enjoy more of their favourite flavour. When ordered by the case, our tins come in ready-to-display integrated countertop displays to make merchandising simple and effective.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
