BON002
HARD CANDIES Old fashioned : Raspberry
Shape: bay
65 gr
When a fruit is this naturally fragrant, it deserves to shine.
Raspberry is one of those flavours that doesn’t need to be complicated to be memorable. I wanted to create a candy that captures everything we love about this little fruit: its intense aroma, its freshness, and the subtle tang that perfectly balances the sweetness.
From the very first bite, you experience a true fruit-forward flavour. It feels familiar and comforting, yet has enough depth to make it much more interesting than an ordinary fruit candy.
I love this recipe because it appeals to both classic candy lovers and customers looking for something more authentic. It’s the kind of candy people try out of curiosity… then choose again because it quickly becomes a favourite.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create a display that works for you: the tin catches attention, tells a story, and encourages customers to discover the collection, while the pouch appeals to those who simply want more of their favourite flavour. When ordered by the case, our tins come in ready-to-display integrated countertop displays to make merchandising simple and effective.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
