BONS001
HARD CANDIES Old fashioned : Wild strawberry
Shape: bay
Container: bag
200 gr
Some flavours have the power to instantly bring us back to childhood. Wild strawberry is one of them.
I wanted to recreate that unique feeling of discovering a tiny wild strawberry along a forest trail: a delicate aroma, an intensely fruity taste, and a much more refined experience than a simple sweet strawberry flavour.
It has become one of our favourite recipes… and one of our best sellers. Its beautifully fragrant taste wins customers over from the very first bite and quickly becomes a flavour they come back looking for.
I love this recipe because it creates an immediate emotional connection. It brings back memories of old-fashioned candies, simple childhood moments, and the joy of choosing a little treat just for yourself.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our beautiful metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
The two formats work beautifully together on a retail display: the tin catches attention and sparks curiosity, while the pouch extends the experience and encourages repeat purchases. When ordered by the case, our tins also come in ready-to-display integrated countertop displays to make merchandising simple and effective.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
