DIST003
These mini bars are the perfect portion to satisfy a craving and will offer you an exceptional profit margin of 50%
Your customer came in for coffee. What if they left with a little chocolate, too? ☕🍫
We created this collection of 20 g mini chocolate bars inspired by three hot drinks we particularly love: chai, coffee, and matcha.
Their small format is ideal for cafés, tea shops, bakeries, and businesses looking to offer an easy add-on treat near the checkout.
To make introducing them into your shop even easier, we’ve brought all three flavours together in a ready-to-install starter display.
The kit includes 72 mini chocolate bars:
24 white chocolate matcha bars, 20 g each;
24 milk chocolate chai bars, 20 g each;
24 dark chocolate coffee bars, 20 g each;
one display to keep and refill with separately sold replenishment stock.
A turnkey way to test a new product category and create additional sales opportunities.
Place the display near your checkout or hot drink counter. Customers can choose a little treat that naturally complements their order.
Three flavours, one display, and a new opportunity to delight your customers.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
