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No more convenience store bars! When you taste these decadent maple bars, there's no turning back. The shift towards quality local products is becoming the only possible avenue.
Coating: DARK or MILK chocolate
Filling: Maple caramel
Finish: Maple sugar
Packaging: Individual clear bag
Sweet treats are made of these
Contains :milk, soy
May contain :peanuts, wheat, nuts, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
Hands down this is the best chocolate I’ve ever had. Nothing compares. The taste and texture of the chocolate is superb and the maple filling is perfectly smooth and delicious.