Chocolat Boréal becomes a cloud factory while we prepare our homemade marshmallows. Then we protect our soft confectionery with a fine chocolate, just like a soft serve ice cream. A delicious treat approved by the whole family !
Marshmallow : Maple and maple sugar
Weight : 140 g ( 12 cubes)
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
