An assortment of cocoa and milk chocolate shortbread cookies — a duo of simple pleasures.Crisp and tender, with the boldness of cocoa and the sweetness of milk chocolate.Perfect to enjoy, one after the other… or all at once.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
