GB006-40
Chocolate type: MILK
Filling: Milky ganache infused with dune pepper and pink pepper
Shape: Dome (molded)
Finish: GOLD line
Shelf life: Short (4 weeks at 16 C)
Packaging: BULK
Weight: + or - 9 gr
Pepper in chocolate? Yes, but this one is really about fragrance.
Dune pepper is one of those northern-inspired flavours I love introducing to people. Its aromatic character is gentle and interesting, especially when paired with chocolate.
Inside this milk chocolate dome is a ganache infused with dune pepper and pink peppercorn. It’s a fragrant chocolate, without aiming for the intense heat people sometimes associate with pepper.
And that little touch of gold on the dome? It’s applied with a brush. I love this elegant finish that gives every piece an artisanal character.
Fine chocolates ready to become part of your guest experience.
For a hotel looking to introduce local flavours or a chocolate boutique expanding its counter, this piece naturally starts conversations.
Introduce it as an aromatic northern-inspired discovery: customers don’t need to love spicy chocolate to want to try it.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
