GB005-40
Chocolate type: MILK
Filling: Praline (Hazelnut paste)
Shape: Square (molded)
Finish: Caramelized crushed hazelnuts
Storage: Long (room temperature)
Packaging: BULK
Weight: + or - 9 gr
A true classic… and one of my children’s favourite chocolates!🌰
Beneath its milk chocolate shell is a hazelnut praline, finished with chopped caramelized hazelnuts for a little crunch.
It’s everything I love about a good praline: indulgent hazelnut flavour, a smooth filling, and the contrast of the crunchy topping.
There’s no need to create a surprising combination every time. Sometimes, a well-made classic does all the work!
Fine chocolates ready to become part of your guest experience.
Hazelnut praline is a lovely foundation for assorted boxes, chocolate counters, or banquet trays. It brings a familiar flavour alongside fruity ganaches and our northern-inspired creations.
An interesting assortment needs discoveries, but it also needs chocolates people are happy to find again.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
