GB024-63
Chocolate type: Dark
Filling: Pecan caramel
Shape: Square
Finish:
Shelf life: Long (room temperature)
Packaging: BULK
Weight: + or - 9 gr
A little trip down memory lane, Chocolat Boréal style.🤎
You probably knowTurtles-style pecan and caramel chocolates. Those nostalgic treats are exactly what inspired me.
Our bite brings together dark chocolate, caramel, and a whole pecan. I love this combination: the nut adds crunch, caramel brings indulgence, and chocolate ties everything together.
Nostalgia means a lot to me because flavours are part of a generation’s memories. One chocolate can remind us of a box we received as a gift, a family celebration, or a treat we enjoyed as children.
Fine chocolates ready to become part of your guest experience.
For a pastry shop, chocolate boutique, or company assembling gift boxes, this piece brings a familiar combination and a generous texture alongside more delicate ganaches.
Offer it to lovers of the classics: some treats are enjoyed as much for their flavour as for the memories they bring back.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
