GB003-40
Chocolatetype: MILK
Filling:Darkganache with raspberry puree Shape: Square (coated)
Finish: Half-moon imprint
Storage: Long (3 months)
Packaging: BULK
Weight: + or - 9 gr
It almost feels like eating a little chocolate and raspberry mousse. ❤️
This is one of my favourite chocolates in our collection.
Beneath its milk chocolate coating is a dark chocolate ganache made with raspberry purée. I love how the ganache’s texture reminds me of chocolate mousse, with a fruity note that brings the cocoa to life.
Milk chocolate offers a gentle first impression, followed by dark chocolate and raspberry. I find it a particularly balanced combination.
Fine chocolates ready to become part of your guest experience.
For an assorted box, chocolate counter, or reception tray, raspberry brings a fruity note that naturally complements pralines and caramels.
Offer a ganache with all the indulgence of a little dessert, without having to make it in your own workshop.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
