GB002-40
Chocolatetype: MILK
Filling: Liquid sea buckthorn caramel
Shape: Dome (molded)
Finish: ORANGE - Spotted WHITE
Storage: Long (room temperature)
Packaging: BULK
Weight: + or - 9 gr
A little Québec-grown berry we’re truly happy to showcase. 🧡
I especially love this chocolate because it allows us to work with local sea buckthorn growers and introduce people to this beautiful ingredient from our region.
Beneath the milk chocolate dome is a flowing sea buckthorn caramel. The fruit brings a bright, tart flavour that contrasts with the sweetness of chocolate and the indulgence of caramel.
Its orange finish with white speckles already hints that something different is waiting inside.
Fine chocolates ready to become part of your guest experience.
For a hotel, gourmet boutique, or company looking to offer a Québec-inspired selection, sea buckthorn is a lovely way to introduce a local ingredient in an approachable format.
Include it in a northern-inspired assortment: one little chocolate can spark curiosity about the ingredients grown in our region.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
